Recipe - Granadan Baked Bananas

1 cup Brown sugar
1 cup Fresh orange juice
One half cup Dark rum
One half teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Vanilla extract
4 Ripe bananas, peeled &
cut or sliced up lengthwise

Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put
the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add
the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few
seconds. Then, pour over the bananas. Place in the oven and bake for about
30 minutes.