Recipe - Gramps Microwave Peanut Brittle

1 cup Sugar
One half cup White Karo syrup
2 cup Peanuts
1 tablespoon Margarine or butter
1 teaspoon Vanilla
1 teaspoon Soda
1/8 teaspoon Salt; optional

Combine sugar and syrup in a quart microwave container and microwave on
high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes;
stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break into
pieces.
Recipe from my father, Sam Criswell, who formatted this for MealMaster.

Joyce Burton, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini