Recipe - Grammys Four Grain Bread

2 One half cup Water
1 cup Oldfashioned oatmeal
2 pack Active dry yeast
1 Orange; cut in julienne
pieces , Zest of
2 One half teaspoon Salt
1/3 cup Canola oil or butter
One fourth cup Dark molasses
1 cup Milk
1 One half cup Barley flour
1 cup Rye flour
3 cup Bread or unbleached flour

Here's one I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html

LowFat, HighFlavor Dining

A ContinentalStyle Garden Buffet or a Country Picnic by Lou Seibert Pappas

Note: The flours may vary in this wholesome bread. If barley is unavailable
substitute wholewheat.

Place in a saucepan 2 cups of the water and the oatmeal; bring to a boil
for 1 minute, and pour into a mixing bowl; let cool to lukewarm
temperature. Sprinkle yeast into the remaining One half cup water and let stand
until dissolved. Add the orange zest, yeast, salt, oil and molasses to the
mixture. Heat milk until warm and stir in. Gradually add the barley, rye,
and bread flours, mixing to make a soft dough.

Turn out on a lightly floured board and knead until smooth and elastic.
Place in a bowl, grease top lightly, cover and let rise until doubled in
size. Turn out of pan, punch down, and knead to remove air bubbles. Divide
into three parts and shape into loaves. Place in greased 9 by 5inch loaf
pans or shape into round loaves and place on greased baking sheets. Cover
and let rise until doubled in size. Bake in a preheated 375 degree oven for
35 to 40 minutes, or until the loaves sound hollow when thumped. Makes 3
loaves.

Posted to recipeludigest by SuzyWert@aol.com on Feb 19, 1998