Recipe - Gramadoelas Avocado Biltong
Categories: Biltong, South Afric, Gramadoelas Avocado Biltong
Ingredients:
Gramadoelas Avocado Biltong recipe makes 1 Recipe
*** NON NE *****
Cut the avocado pear in half and remove the stone. Fill the halves with
cut or sliced up hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely
grated biltong on top of the mayonnaise and garnish with cut or sliced up egg and a
sprikling of paprika.
Posted to EATL Digest 09 Mar 97 by Pam Knowles pamk@IAFRICA.COM on Mar
10, 1997
Gramadoelas Avocado Biltong recipe makes 1 Recipe
Prepare a great meal for the whole family with this recipe!
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