Recipe - Graham Wafer Pie

1 One fourth cup Graham wafer crumbs
One fourth cup Sugar
1/3 cup Margarine

FILLING
One half cup Sugar
One fourth teaspoon Salt
2 tablespoon Cornstarch
1 tablespoon Flour
2 cup Milk
2 Egg yolks slightly beaten
1 tablespoon Butter
1 teaspoon Vanilla

mix crumbs, sugar and margarine together, taking out 1/3 cup for top of
pie. Press rest against sides and bottom of pie plate & bake at 375 for 8
min. Filling; In pan blend first four ingredients, gradually stir in milk &
cook over moderate heat stirring constantly until thickened & boils Boil 2
min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min.
Remove from heat & stir in margarine & vanilla.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini