Recipe - Graham Wafer Crust

16 Graham crackers; 1 One half c
One half cup Sugar
One half cup Butter;softened
1 teaspoon Flour
1 teaspoon Cinnamon; optional

Finely crush the wafers then combine them with the remaining ingredients
and blend thoroughly. Press a bit more than half the mixture firmly to the
bottom and sides of a well buttered pie plate. Sprinkle the remaining
crumbs over the meringue that cover your cream pie. Bake in a slow oven
300F until lightly browned about 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini