Recipe - Graham Loaf

One half pound Graham crackers
One half pound Dates, pitted an chopped
One half cup Chopped nuts
One half pound Marshmallows, minced
3 tablespoon Lemon juice
One fourth teaspoon Salt

Roll crackers. Combine ingredients. Mix thoroughly. Add cream if too dry.
Form in roll. Wrap in waxed paper. Let stand overnight. Slice. Serve with
whipped cream. 10 servings.

Mrs. R.J. Clotfelter, Hillsboro, IL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini