Recipe - Graham Crackers Or Digestive Biscuits

1 kg (4 cups) whole wheat flour
250 g (1 cup) butter
250 g (1 cup) dark brown sugar
1 teaspoon Baking soda
1 teaspoon Cream of tartar
1 Lightly beaten egg
125 ml (One half cup) hot water

Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.

Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preservesor strawberry, or red currant jelly, etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini