Recipe - Graham Cracker Layer Cake

2 Sticks butter
2 cup Sugar
5 Eggs
1 pack (2One fourth c.)graham cracker
crumbs
1 teaspoon Vanilla
1 cup Chopped pecans
1 cup Coconut
2 teaspoon Baking powder

ICING
1 Stick butter
1 Box confectioners sugar
1 small Can crushed pineapple;
partially drained
Coconut; (optional)

This is another traditional Southern recipe. It melts in your mouth!

Cream butter, sugar and eggs until fluffy. Gradually blend in cracker
crumbs, vanilla, nuts, coconut and baking powder utnil thoroughly mixed.
Bake for 30 minutes at 325. Makes 2 layers. Cool.

Icing: Mix all of the above ingredients and spread between layers and on
top. Add coconut to frosting if desired.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Flo in Fla"
gulf@nettally.com on Dec 20, 1997