Recipe - Graham Cracker Ice Cream

1 cup Graham crackers; crushed
One half cup Sugar
2 cup Coffee cream
1 teaspoon Vanilla

Combine graham cracker crumbs, sugar, cream and vanilla. Pour into freezing
tray and partially freeze. When quite solid, remove to chilled bowl and
whip until mixture is light and fluffy. Return to electric refrigerator and
finish freezing. Chopped nut meats and maraschino cherries may be added for
variety.

Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini