Recipe - Graham Cracker Fruitcake

1 Box (1pound) graham
crackers, Save box
1 Jar (16oz) maraschino
Cherries and juice
1 Box (15oz) raisins
1 pound Chopped nuts
1 pound Marshmallows
One half pound (2 sticks) melted Butter
1 teaspoon Ground nutmeg

Crumb crackers in processor. Halve cherries. Blend in very large bowl
crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a
large saucepan over low heat, melt marshmallows and butter. Add to crumb
mixture and blend well with hands. Wash hands. Line cracker box with foil.
Pack mixture into box and chill several hours until firm. To vary: use
green and red cherries and/or a small amount of candied fruit.

Recipe by: JACK WRENN NPXR56A Posted to TNT Prodigy's Recipe Exchange
Newsletter by Nancy Berry nlberry@prodigy.net on Jul 06, 1997