Recipe - Graham Cracker Crust

Three fourths cup Graham wafer crumbs
3 tablespoon Melted butter or margarine
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tablespoon of the
crumb mixture to sprinkle on top of the filling.

9" pie crust, 8 servings 1/8 pie excluding filling: One half Starch
Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
calories)

Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
Rodier March 93 Converted by MMCONV vers. 1.20

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip