Recipe - Graham Cracker Applesauce Pudding

2 cup Applesauce
24 Graham crackers
One fourth pound Butter, melted
1 cup Sugar
2 teaspoon Cinnamon
2 Egg whites
Chopped nuts

A Great Favorite with Children:

Roll crackers into crumbs and combine with butter, cinnamon, sugar. Put 1/2
of mixture into square cake pan. Spread with applesauce, and then rest of
crumb mixture. Spread with stiffly beaten egg whites and sprinkle with
chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped
cream sweetened and flavored. Serves 4.

=Steve Herrick= Source: WBZWBZA Home Forum 11/3/49

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini