Recipe - Graham Butter-Scotch Cookies

2 cup Brown sugar
1 cup Shortening
2 Eggs, well beaten
1 cup Chopped raisins
1 cup Graham flour
2 cup Cake flour
1 teaspoon Baking soda
2 teaspoon Baking powder
2 teaspoon Lemon flavoring
One half teaspoon Salt

Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins and
flavoring. Sift cake flour, measure, and sift with baking soda, baking
powder, and salt. Add graham flour. Add to creamed sugar and shortening
mixture. Mix thoroughly. Form into rolls 2 inches in diameter. Chill
overnight. Slice thin. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 75 servings. Mrs. Otto Christopherson,
Beldenville, WI.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini