Recipe - Graham Bavarian

1 teaspoon Gelatin
One half cup Cold water
One half cup Boiling water
2 tablespoon Sugar
2 cup Whipping cream
1 One half cup Graham cracker crumbs
One half teaspoon Vanilla
Few grains salt

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini