Recipe - Graham-Crusted Baked Ham

One half Cooked ham; =OR=
1 Whole cooked ham
1 1/3 cup Brown sugar, packed
Three fourths cup Dijonstyle mustard
Three fourths cup Graham cracker crumbs
Cloves (optional)
Kiwi, figs & grape clusters

Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25
minutes per pound for whole ham. Ham should register 160 degrees when done.
About 1 hour before ham is done, cut diagonal gashes across fat side to
form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with
mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to
425F and bake 15 minutes longer. Serve hot or cold. Garnish with cut or sliced up
kiwi, cut or sliced up figs and grape clusters.

(C) 1992 The Los Angeles Times