Recipe - Graham-Almond Candy
Categories: Candies, Graham-Almond Candy
12 Double graham crackers
1 cup Butter
One half cup Sugar
1 2 One half ounce pack cut or sliced up almonds
Line jelly roll pan with foil. Place single layer of graham crackers on
foil. Boil butter and sugar together for 2 minutes, stirring constantly.
Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for
10 minutes. Lift foil from pan, cool, and break into pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Graham-Almond Candy recipe makes 6 Servings

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