Recipe - Graces Doughnuts

2 Eggsbeaten
One half cup Sugar
2 One half teaspoon Baking powder
One fourth teaspoon Salt
1 teaspoon HOT melted butter
One half teaspoon Nutmeg
One half teaspoon Ginger
One half cup Milk
1 One half cup Allpurpose flour

Beat eggs until thick and lemon colored. Add rest of ingredients. On a
bread board dusted with flour and a little ginger, roll out One half inch thick
and cut with doughnut cutter. Let stand for 1 hour covered with a lines
towel. Deep fry in fat at 400 degrees.. Remove from fat, shake off excess
fat and shake in a paper bag full of cinnamon and granulated sugar or
confectioners sugar.
Recipe By : AOL

Posted to JEWISHFOOD digest V96 #54

Date: Thu, 17 Oct 96 07:41:36 +0200

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL