Recipe - Grace And Davids 25th Sauce

4 md Potato
2 tablespoon Oil
8 cup ;Water
1 teaspoon Salt
One half teaspoon Pepper
2 pound Kale; fresh
One half pound Garlic sausage, smoked;
cooked & cut or sliced up

Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20
to 30 minutes or until potatoes are tender. Remove potatoes and reserve
liquid. Mash potatoes through a sieve and return to potato liquid. Add
salt and pepper and simmer for 20 minutes. Wash kale discarding all tough
leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add
sausage. Simmer gently for 5 minutes. Submitted By SAM WARING
SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 06 NOV 1995 105658 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini