Recipe - Gr Round Stuffed Peppers

6 Medium green peppers
1/3 cup Chopped onions
1 pound Can stewed tomatoes
2 tablespoon Worcester shire sauce
1 cup Shredded sharp American Ch
1 pound Ground steak
1 tablespoon Fat
Three fourths cup Packaged precooked rice
Salt & pepper to taste

Cut off tops of green peppers; remove seeds and membrane. Precook
greenpeppers in boiling salted water about 5 min. Drain. Sprinkle inside
with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester
shire, and salt and pepper to taste. Cover and simmer till rice is almost
tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6
inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till
hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.

Source: Unknown Posted by Ken Streiedited by BOXER