Recipe - Goya Chanpuru (Bittermelon With Tofu)

2 md Bittermelon
1 teaspoon Salt
10 One half ounce Firm tofu; well drained
4 tablespoon Salad oil
1/3 cn (12 ounce size) corned beef
2 Eggs
1 ds Pepper

Cut bittermelon into lengthwise halves, remove seeds. Cut halves into thin
slices. Sprinkle with salt and rub salt into bittermelon; let stand 10
minutes. Rinse bittermelon with cold water, drain, and blot dry with clean
cloth. Break tofu in bite sized pieces, blot dry with clean cloth. In a
skillet, heat 2 tablespoons of the oil. Fry tofu until lightly brown;
remove from skillet and set aside. Wipe skillet and heat remaining 2
tablespoons oil, cook bittermelon until almost done. Stir in corned beef,
tofu, eggs, and pepper. Cover, turn off heat and let stand for 1 minute.
Makes 6 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini