Recipe - Governor Martha Layne Collins Brownies

3 Squares unsweetened baking
Chocolate
One half pound Butter
2 cup Sugar
4 Egg
1 1/3 cup Flour
1 cup Chopped pecans
Powdered sugar

From: Francine Boucher fboucher@sympatico.ca

Date: Sun, 19 May 1996 14:14:14 0500

Melt chocolate with butter in top of double boiler. Remove and add sugar.
Let cool and add wellbeaten eggs, flour and pecans. Bake in two
wellbuttered 8" by 8" baking pans at 400F for approximately 18 minutes.
Take from oven, cut contents of each pan into thirty six brownies,
immediately roll in powdered sugar and store in tin cake pan.

Posted to Master Cook Recipes List, Digest #90