Recipe - Gourmets Popovers

1 cup Flour
One half teaspoon Salt
2 lg Eggs
1 cup Milk
Unsalted butter

Into a bowl, sift together the flour and the salt. In a small bowl, whisk
together the eggs and milk. Add the milk mixture to the flour mixture,
stirring, and stir the batter until it is smooth.

In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes. Brush
with melted butter and fill them half full with the batter. Bake in the
middle of the oven for 20 minutes. Reduce heat to 375f and bake for 20
minutes more or until they are golden brown and crisp. Makes 6 popovers.

a 1957 Gourmet Mag. favorite

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini