Recipe - Gourmet Swiss Cheese Chicken

8 Skinless; boneless chicken
breasts
1 cn Cream of chicken soup
1 cup Crushed herbseasoned
stuffing mix
1 Jar mushrooms (optional)
8 sl Swiss cheese
One fourth cup Dry white wine
One fourth cup Butter; melted

Date: Tue, 18 Jun 1996 12:02:01 0400

From: Linda Robinson CatRescuer@AOL.COM

Arrange chicken in lightly buttered baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Stir in mushrooms, if desired. Spoon
mixture over chicken and cheese. Sprinkle with stuffing mix. Drizzle
butter over crumbs. Bake at 350x F for 4555 minutes.

EATL DIGEST 17 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.