Recipe - Gourmet Seasoning Salt

1 cup Salt
2 teaspoon Dry mustard
1 One half teaspoon Dried whole oregano
1 teaspoon Ground marjoram
1 teaspoon Dried whole thyme
1 teaspoon Garlic powder
1 teaspoon Curry powder
One half teaspoon Onion powder
One half teaspoon Celery seeds
One fourth teaspoon Dried whole dillweed
(opt'l., I included)

Combine all ingredients; mix well. Store in an airtight container.

From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual
Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned.

Recipe posted by: Cathy Harned Via: RFIX_S 09281994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini