Recipe - Gourmet Seafood Tacos

1 cn Tuna; crabmeat or salmon,
drained and flaked
2 tablespoon Fresh parsley; finely
chopped
1 teaspoon Lemon juice
One fourth cup Celery; finely chopped
2 tablespoon Onion; finely chopped
2 tablespoon MexiCasa Taco Relish
1/3 cup Mayonnaise
1 pack MexiCasa Taso Shells; (10)
Cheddar Cheese; grated
Shredded lettuce
Chopped tomato

In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish
and mayonnaise. Heat taco shells according to package directions. Spoon
filling into taco shells; garnish with cheese, lettuce and tomato.

Recipe by: Lipton Shortcut Cookbook

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 17,
1998