Recipe - Gourmet Pizza

1 8" honey wheat pizza shell
4 tablespoon Good quality pizza
sauce
Olive oil to brush
10 Roasted plum tomato slices
10 Thin slices mozzarella
cheese
12 Asparagus tips
1 teaspoon Chopped basil
1 teaspoon Chopped oregano
One fourth teaspoon Fresh minced garlic

Brush shell with olive oil. Spread pizza sauce over shell. Alternate
slices of tomato and mozzarella around pizza. Place asparagus, basil,
oregano and garlic on pizza. Bake in preheated 400 degree oven for 1012
minutes until gholden and crisp. Quarter and place on warm 10 inch plate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini