Recipe - Gourmet Mushroom Fettucini

1 pound Assorted mushrooms
1 pack Fettucini florentine
3 tablespoon Extra virgin olive oil
3 Cloves garlic
One half cup Pine nuts
1 pack (3 oz.) sun dried tomatoes,
softened and minced

Cook fettucini according to package directions. Meanwhile in medium
saucepan, heat oil and saute remaining ingredients 23 minutes. Remove from
heat; toss with hot cooked fettucini.

Recipe from Phillips Mushroom Farms

Posted to EATL Digest 01 Oct 96

From: Amy Smalley as5x@AVERY.MED.VIRGINIA.EDU

Date: Wed, 2 Oct 1996 08:55:20 0400