Recipe - Gourmet Meat Loaf

FILLING
1 cup Sliced mushrooms
fresh, or canned, drained
One half cup Chopped onion
2 tablespoon Butter or margarine
1/3 cup Dairy sour cream

MEAT LOAF
1 One half pound Ground beef
Three fourths cup Quaker Oats, uncooked
(quick or oldfashioned)
1 Egg
2 teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Worcestershire sauce
2/3 cup Milk

For filling, lightly brown mushrooms and onion in butter in mediumsized
skillet. Remove from heat; stir in sour cream.

For meat loaf, combine all ingredients thoroughly. Place half of meat
mixture in shallow baking pan. Shape to form an oval base. Lengthwise
down the center make a shallow "well" for the filling. Spoon filling into
"well".

Shape remaining meat mixture over filling, making sure all filling is
covered. Seal bottom and top meat mixtures together. Bake in preheated
moderate oven (350 F.) about 1 hour. Let stand 5 minutes before slicing.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip