Recipe - Gourmet Dog Biscuits

1216 ounces raw liver
1 One half pound White flour
8 ounce Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 cup Water approx.
2 Eggs, beaten

Recipe received from Thora.

Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put
briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie sheets, about 1/2"
thick. Dip a small dogcookie cutter in flour before cutting out each
portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
Posted to MMRecipes Digest V3 #324

Date: Tue, 26 Nov 1996 13:13:49 0500

From: Walt Gray waltgray@mnsinc.com