Recipe - Gourmet Black Beans

One half pound Black beans; dry
One fourth cup Olive oil
1 lg Onion; chopped
1 Jar; (4 Oz) pimientos
Salt to taste
2 tablespoon Cooking wine
1/8 teaspoon Oregano
One half tablespoon Sugar

Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4
cups water until tender. Add more hot water if necessary. Drain beans,
reserving liquid. Saute onion in hot oil, add pimientos and continue
cooking for a few seconds. Pour in beans and season with salt,wine oregano,
and sugar. Simmer over medium heat until creamy. Add bean liquid or water
if necessary.
Posted to recipeludigest Volume 01 Number 466 by James and Susan Kirkland
kirkland@gj.net on Jan 06, 1998