Recipe - Gourmet Beef Tenderloins

BILLS20086
4 Beef tenderloin steaks:
1One half to 2" thick
about 68 ounce each

HERBED GARLIC CHEESE TOPPING
7 ounce Herb & garlic cream cheese
2 tablespoon Half & half
One half teaspoon Coarsely ground black pepper
2 One half ounce Sliced mushrooms; drained

Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 46" from medium coals. Cook 1425 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini