Recipe - Gourmet Beef

1 pound Sirloin tip
2 tablespoon Flour
1 ds Dry mustard
2 tablespoon Butter or margarine
1 cn (2oz) mushrooms; drained
One fourth cup Green onions; chopped
1 cn (10.5oz) condensed consomme
One fourth cup Dry white wine
1 teaspoon Worcestershire sauce
Chopped parsley

Cut sirloin across the grain in slices about 1/8 inch thick. Sprinkle with
flour and mustard. ln skillet, brown meat in butter. Add onions and
mushrooms. Cook a few minutes longer. Stir in consomme, wine,
Worcestershire sauce and simmer about 15 minutes or until sauce is of
desired consistency; stir now and then. Garnish with parsley Makes 4
servings. Serve with cooked rice, if desired.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.