Recipe - Gourmet Baked Chicken

8 Skinless; boneless chicken
breasts
1 Stick margarine or butter
1 Clove garlic; minced fine
Monterey Jack; Swiss or
Mozzarella cheese
Parmesan cheese
Minced parsley
One half cup White wine
Panko

Lightly salt and pepper chicken breasts and coat evenly with mixture of
panko and parmesan cheese. Saute in butter and garlic mixture. Put
browned chicken pieces in a baking pan. Garnish each piece with minced
parsley and a slice of cheese. Pour One half cup of wine over chicken and bake
uncovered for 30 minutes at 350 degrees.

Saute fresh mushrooms in butter and garlic and pour alongside chicken
pieces for the last 15 minutes of baking.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.