Recipe - Goujounettes Of Flounder

1 One half pound Flounder filets; cut into
strips shaped like "little
fish"
3 Eggs
Flour
Lemon juice
1 Stick butter
Salad oil
Bread crumbs

Dip "little fishes" into flour, then beaten eggs, then bread crumbs. Fry in
deep oil until golden brown, at 365 degrees. Drain well. Cook butter until
chestnut brown and add lemon juice. Pour over fried "little fishes."

LE RUTH'S

636 FRANKLIN STREET

GRETNA, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.