Recipe - Gotsu
Categories: Vegetables, Vegetarian, Indian, Gotsu
1 md Eggplant
One half tablespoon Tamarind paste
1 lg Onion; chopped
2 Tomato; minced
6 Hot green chillies,
slit & cut into pieces
Curry leaves
1 teaspoon Mustard
One half teaspoon Turmeric
Garlic (opt)
Salt; to taste
3 tablespoon Oil
Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when
popping add curry leaves, chillies, onions and fry till onions become
translucent. Add tomatoes and eggplant and fry for another five minutes. If
using tamarind paste add a cup and half of water, or pour equal quantity of
extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it
simmer for a while until eggplant becomes really soft and is barely able to
retain its shape. Remove from heat.
TomatoOnion Gotsu
More tomatoes can be substituted instead of the eggplant for a tomato
onion gotsu. Add more chillies if necessary.
U15297@uicvm.bitnet (Shyamala Parameswaran)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Gotsu recipe makes 6 Servings
