Recipe - Gossamer Gingerbread

One half cup Butter
1 cup Sugar
1 Egg, well beaten
One half cup Milk
1 7/8 cup Flour
3 teaspoon Baking powder
1 teaspoon Yellow ginger

Cream butter, add sugar gradually, then egg. Add milk and dry ingredients
mixed and sifted. Spread in buttered dripping pan as thin as possible,
using back of mixing spoon. Bake 30 minutes in moderate oven (350 F.).
Sprinkle with sugar and cut in small squares or diamonds before removing
from pan.

Recipe by: 1937 Boston Cooking School Cookbook

Posted to MCRecipe Digest V1 #479 by Trinette Kaufman
trinette@corecom.net on Feb 09, 1997.