Recipe - Gory Gorilla Tonsils

2 Brussel sprouts
One fourth teaspoon Salt
4 ounce American cheese; grated
2 tablespoon Milk
10 Iceberg lettuce leaves
One fourth teaspoon Paprika

Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any discolored leaves. Trim off
the stem ends and cut an X into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a pot containing about 2
inches of water and sprinkle with the salt. Cover the pot and cook over
medium heat until boiling. After 8 to 10 minutes, carefully stab a few
sprouts with a fork to see if they're tender. When you can easily pierce
them through to their centers, remove the pot from the heat and carefully
drain the sprouts in a colander. Place the grated cheese in a small
saucepan and add the milk. Simmer over low heat, stirring continuously with
a wooden spoon until the cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed lettuce leaves on a
platter. Place the gorilla tonsils ~ in pairs, of course on the leaves.
Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika
(blood specks) and serve.

Penny Halsey (ATBN65B).
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:22:46 0500

From: LD Goss ldgoss@METRONET.COM