Recipe - Gorgonzola Sauce For Gnocchi

One fourth cup Mild Gorgonzola Cheese;
crumbled
One half cup Butter
3 tablespoon Grated Parmesan Cheese
1 ds Pepper
One fourth cup Whipping Cream; warmed

Put gorgonzola into a bowl with the butter and a pinch of pepper and blend
until creamy with a wooden spoon. Stir in the parmesan and heated cream.
Keep warm.

NOTES : Serve with warm gnocchi.
Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings
Preparation Time: 0:15

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 04,
1998