Recipe - Gorgonzola Sauce

2 tablespoon Butter
2 tablespoon All purpose flour
1 cup Milk
One half pound Gorgonzola, crumbled

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:

Heat the butter in a 2quart saucepan. Add the flour and cook to gether to
form a roux. Do not Brown! Add the milk and whisk together until smooth.
Bring to a simmer, stirring regularly until thickened. Add the Gorgonzola
and stir until all is incorporated but still a bit lumpy.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Pete or Julie
Caler petec@cynet.net on Apr 28, 1997