Recipe - Gorgonzola Cheese Spread

One fourth cup Walnuts
1 Shallot; peeled and
quartered
4 ounce White Cheddar Cheese; cut
into 1/2inch cubes
6 ounce Gorgonzola or blue cheese
4 ounce Light cream cheese;
softened, cut into 1inch
slices
One fourth cup Margarine or butter; cut
into 1/2inch slices
2 tablespoon Milk
1 teaspoon Worcestershire sauce

In a processor bowl, finely chop walnuts. Set aside. With processor
running, add shallot and chop finely. Add cheeses and process until
crumbly. Add remaining ingredients, including walnuts. Process until
creamy. Serve with crackers or cut or sliced up vegetables. Yield: 2One fourth cups.

Posted to KitMailbox Digest by Chef Alice ChefAlice@aol.com on Jan 18,
1998