Recipe - Goreng Pisang (Chinese Fried Bananas)

Karen Thackeray
8 Bananas; peeled
One half cup Selfrising flour
One half cup Rice flour
1 tablespoon Cornstarch
1 cup ;Water
One half teaspoon Salt
4 tablespoon Fine brown sugar
Oil; for deep frying

Slice each banana lengthwise. Sift flours and add to water. Stir until
consistency of cream. Add salt. Heat oil and, when smoking, dip each piece
of banana in batter. Shake off excess and lower into hot oil. Fry until
golden brown and roll in brown sugar. Serve with ice cream.
As quoted from the book, "This is an exotic way to treat bananas and it's
practically a national snack among migrant populations in Southeast Asia
who serve it with scoops of coconut or mango ice cream." Source: A Little
Chinese Cookbook