Recipe - Gordons Succulent Soy Sauce Chicken

1 cup Soy sauce
1 tablespoon Dry mustard
1 One half teaspoon Dry ginger
1 teaspoon White pepper
5 Cloves crushed garlic
One half cup Peanut oil

* Mix sauce ingredients in a closed container, refrigerate at least
overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover
chicken with foil and roast for One half hour at 400 degrees F. * Remove foil,
add One half C. water and reduce heat to 375 degrees F. * Baste chicken every 20
minutes, adding water to the pan as needed. * Continue roasting until skin
is brown and crispy, and chicken is done. Total cooking time is 1 One half to 2
hours.

This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.
MC formatting by bobbi744@sojourn.com

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL
15 CHICKEN winner: Aileen Gordon from Rochester, New York
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MCRecipe Digest V1 #577 by Roberta Banghart
bobbi744@sojourn.com on Apr 18, 1997