Recipe - Gordons Marinated Chicken

2 One fourth pound Boneless Chicken breast, cut
Into 1 inch cubes
One half cup Gordon's London Dry Gin
4 Limes (Juice of)
One half cup Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste
7/8 cup Leeks, cut or sliced up
1 cup Tomatoes, chopped
3/16 cup Fresh Cilantro, chopped
1/8 pound Sundried Tomatoes, chopped
Tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe
yields 3040 pieces. 3. In a flat large fry pan, add a little oil and fry
chicken until slightly brown. Add marinate and remaining ingredients and
finish cooking chicken. Add a dash of tabasco. 4. serve immediately,
garnish with fresh chopped cilantro.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini