Recipe - Gorditas

3 pt Water
4 cup Sugar
1 cup Lemon juice
1 One half cup Orange juice
1 Egg whites
1 tablespoon Sugar

Make a syrup of water and sugar; when cool add lemon juice and orange
juice; freeze and when half frozen add egg white, beaten well with sugar.
Thoroughly beat it with the ice, finish freezing and serve.

Strawberries or slices of pineapples gently stirred through just before
serving (if added too long before, they freeze and are unpleasant to eat)
make a delicious variety.

*Pineapple Ice* may be made of canned pineapple using pint of juice, and
gill lemon juice with above proportion of syrup, adding the pineapple cut
in dice just before serving, if wished. With all ices if is always add a
gill of lemon juice, as the acid assists in the freezing and also adds to
the flavor.
Any proportions of the recipe may be made; above makes about two dozen
dishes.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini