Recipe - Gooseberry Whip

5 cup Gooseberries; boiled until
tender and pureed through a
food mill
1 cup Sugar
One half cup Water
3 Egg whites

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Tue, 29 Nov 1994 12:52:25 GMT

Don't have a prune whip, how about a gooseberry whip? Prepare a syrup with
sugar and water, cooking it to the smallthread stage. Let the syrup cool.
Beat the egg whites to a froth, combine them with the gooseberry puree and
beat until the mixture looks white. Add the syrup to the gooseberry
mixture and beat together until it is all froth. Pour into individual cups
and serve.

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/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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