Recipe - Gooseberry Relish

5 cup Gooseberries
1 cup Brown sugar
1 One half cup Raisins
1 Onion, peeled and cut or sliced up
3 tablespoon Salt
One fourth teaspoon Cayenne pepper
1 teaspoon Mustard
1 teaspoon Ginger
1 teaspoon Turmeric
1 qt Vinegar

Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly
to boiling. Simmer Three fourths hour. Stir frequently. Rub through coarse sieve.
Reheat. Harriet Hinzinga, Pella, IA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini