Recipe - Gooseberry Meringue Pie

2 cup Gooseberries
One half cup Water
1 cup Sugar
One fourth cup Flour
1/8 teaspoon Salt
1 Baked (9 inch) pastry shell
2 Egg whites, beaten stiff
4 tablespoon Sugar

Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt;
add to gooseberries, cook until thick; cool; pour into baked shell. Spread
with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to
15 minutes. Culver Homemakers

Recipe by: Cookbook USA Posted to MCRecipe Digest V1 #541 by Gerald
Edgerton jerrye@wizard.com on Mar 25, 1997