Recipe - Gooseberry Fool

1 pt Gooseberries, stemmed
Sugar
2 tablespoon Water (to 3 tb)
1 cup Heavy cream, whipped

Put the gooseberries in a nonreactive saucepan with One fourth cup of sugar and
the water. Cook very gently until the gooseberies are thoroughly done and
soft enough to mash. Put them through a sieve or food mill and add sugar to
taste. Fold the gooseberry puree through the whipped cream. Chill for
several hours.

Source: TimeLife "Good Cook" series, Fruits. Posted to MealMaster Recipes
List, Digest #165

Date: 14 Jun 96 08:31:02 EDT

From: Linda 72752.746@compuserve.com