Recipe - Gooseberry Cream

1 One half pt Gooseberries, stemmed
1 tablespoon Butter
One fourth cup Sugar
4 Egg yolks

Boil the gooseberries very quickly in just enough water to cover them. Stir
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.

Source: TimeLife "Good Cook" series: Fruits Posted to MealMaster Recipes
List, Digest #165

Date: 14 Jun 96 08:31:02 EDT

From: Linda 72752.746@compuserve.com